Menu

Light meals

Pizza of the day  $20

Cheese board and homemade crackers  $30

Antipasto and homemade bread  $40

Simple meals – all $30

Lasagne

Macaroni and cheese

Spaghettis bolognaise, beef or chicken

Nachos

Dinner menu

2 courses $50 / 3 courses $75

Entrée

Baked brie with honey, almonds, dries apricots and pecans and homemade bread (to share)

Goat cheese tart with rocket walnuts and pesto

Smoked fish soufflé with rocket

Mains

Roasted salmon with salsa Verde, tomatoes, avocado puree and salad

Meatballs (pork or beef with caramelised onion) with caramelised passata sauce and cauliflower puree and pesto

Barbequed Turkish lamb shoulder with cucumber, olive, and date salad

Beef or chicken pies with green pea puree

Vegetarian Haloumi Lasange

Desserts

Gateaux Basque

Peach chiffon cake

Cookie dough pots

Vanilla fruit flan

Deep fried ice cream with fruit and cream

Breakfast

Continental

Home made bread
Croissants
Home made granola
Preserves
Whipped butter
Clotted cream
Jam
Yoghurt
Juice
Tea and coffee

Cooked

Eggs your way
Bacon
Tomato
Mushrooms
Crepes by request with bacon and maple syrup or lemon and sugar