Menu

Light meals

Pizza of the day  $20

Cheese board and homemade crackers  $50

Antipasto and homemade bread  $40

Simple meals – all $30 per person

Lasagne

Macaroni and cheese

Spaghettis bolognaise, beef or chicken

Nachos

Dinner menu

2 courses $60 / 3 courses $85

Entrée

Baked brie with honey, almonds, dries apricots and pecans and homemade bread (to share)

Goats cheese soufflés with salad

Mains

Roasted salmon with seasonal vegetables

Meatballs (pork or beef with caramelised onion) with caramelised passata sauce and cauliflower puree and pesto

Beef or chicken pies with seasonal vegetables

Vegetarian Haloumi Lasagne

Desserts

Peach chiffon cake

Cookie dough pots

Vanilla fruit flan

Breakfast

Continental

Home made granola
Yoghurt, Fruit
Toast and condiments
Juice, Tea and Coffee

or

Cooked

Eggs your way
Bacon
Tomato
Mushrooms
Crepes by request the night before with and maple syrup or lemon and sugar. $15 per person